The origin of noni is inseparable with the presence of Polynesians who settled in the Pacific Ocean Islands.Polynesians believed to come from (Southeast Asia),In the year 100 BC, the famous dare to wander.No obvious cause them to cross the sea to leave their homeland,There is an impression that the travelers in one case and not frustrate the purpose distanced himself from his previous life. After a long wandering, they reached around Polynesia, the islands around the South Pacific. The adventurers fell in love when looking at the beautiful scenery, beach conditions, and island.
Interestingly, they seemed to have prepared themselves to move to another island. This can be evidenced by the number of plants and animals that participated brought, because they are essential to sustain life. Some native plants, such as bananas, taro, yams, breadfruit, sugar cane, and noni, which brought dibawanya.Di between it, there is still a form of cuttings and shoots. One of the plants, namely the noni, is considered sacred items. Since 1500 years ago the islanders now called the Hawaiian noni know as noni. They suspect the Latin name Morinda citrifolia plant has many benefits. They saw it as Hawaii magic plant, because the fruit is believed to cure various diseases.
This is a noni plant:
The content of noni :
1. A nutrient: overall Noni is a fruit full of nutritious food. A nutrient that the body needs, such as proteins, viamin, and essential minerals, available in sufficient quantities in fruits and noni leaf. Selenium, a mineral found in noni is a great antioxidant. Various types of compounds contained in noni: xeronine, plant sterois, alizarin, lycine, sosium, caprylic acid, arginine, proxeronine, between multiple quinines, trace elemens, phenylalanine, magnesium,etc.
2. Terpenoids. It helps in the process of organic synthesis and recovery of the body's cells.
3. Anti-bacterial .Zat-active substances contained in fruit juice can kill the bacteria that cause infections, such as Pseudomonas aeruginosa, Protens morganii, Staphylococcus aureus, Bacillus subtilis and Escherichia coli. Anti-bacterial substance that can control pathogenic bacteria (off) such as Salmonella Montivideo, S. scotmuelleri, S. typhi and Shigella dusenteriae, S. flexnerii, S. pradysenteriae, and Staphylococcus aureus.
4. Scopoletin. Scopoletin compound is very effective as an element of anti-inflammatory and anti-allergic.
5. Anti-cancer substances. Anti-cancer substances contained in noni most effective against the abnormal cells.
6. Xeronine and Proxeronine. One important alkaloid contained in the noni fruit is xeronine. Noni fruit contains very little xeronine, but many contain precursor (precursor) xeronine alias proxeronine in large quantities. Proxeronine is a type of nucleic acid such as other colloids. Xeronine absorbed by body cells to activate proteins that are not active, set the structure and form of the active cell.
Here are some traditional recipes served from noni can be mixed to prevent or treat some diseases:
1. To treat hypertension:
Materials needed: take 2 ripe noni fruit and 1 tablespoon honey, How to process: washing noni fruit, then cut into sections, then squeeze to take water, then mixed with honey, then stir back strain and drink the water. Taken 2 days.
2.To cope with the disease hepatitis
Materials needed: 2 ripe noni fruit and 1 piece of sugar, How to process: washing noni, then squeeze to take water, then add 1 tablespoon of sugar and a little warm water stir well and strain the back. Taken 2 days.
3. To clean or remove fat in the blood, in order to help heal atersklerosis, stroke and prevent coronary heart disease.How: Provide some young noni fruit to make juice which is then blended with water, add honey to taste. The noni juice herb taken 30 minutes before eating.
4. Noni To Overcome scaly skin
To overcome the noni fruit concoctions scaly skin that way, scaly skin rubbed with the noni fruit thoroughly, and left for 5-10 minutes, then cleaned with a clean cloth dampened with warm water.
reference: https://id.wikipedia.org/wiki/Mengkudu.
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